Dine
Savor the very best of the Santa Barbara, where the abundance of the Central Coast meets the vibrant energy of State Street.
From fresh-off-the-boat seafood and authentic Mexican cuisine to acclaimed farm-to-table creations, our downtown dining scene is a celebration of local flavor and independent spirit. Whether you are looking for a sun-drenched patio for a casual lunch or a sophisticated evening of coastal-inspired dishes paired with local wines, our walkable district offers an unforgettable culinary journey at every turn. Explore our collection of restaurants below and discover why every meal here is a reason to celebrate.
Quick Bites / Smoothies/Ice Cream / Specialty Foods
Mangione’s Italian Ice Co.
1222 State St
Shop / Apparel / Electronics / Gifts / Jewelry / Shoes / Specialty / Quick Bites / Restaurants / Real Estate
Paseo Nuevo
651 Paseo Nuevo
Dine / Quick Bites / Restaurants / Smoothies/Ice Cream / Specialty Foods / Wine & Sips / Bars & Clubs / Breweries / Sport Bars
Santa Barbara Public Market
38 W Victoria St
Restaurants / Tasting Rooms / Wine & Sips / Bars & Clubs
Satellite Wine Bar & Cafe
1117 State St
Entertainment / Restaurants / Entertainment / Bars & Clubs
SOhO Restaurant and Music Club
1221 State St
Explore Like a Local
Dine • Shop & Stroll
The Morning Ritual: A Guide to Downtown Coffee & Pastries
From artisanal small-batch roasters to innovative hybrid spaces, the district is a hub for high-quality caffeine and community connection. Explore our curated guide below to find your new favorite perch, where expert baristas and historic architecture combine to create a world-class coffee experience in the heart of Santa Barbara.
Dine • Wine
The Craft Brewery Trail: A Guide to Downtown Taps
While Santa Barbara is world-renowned for its vines, the downtown district has quietly become a premier destination for craft beer enthusiasts. Our local brewery scene is defined by a "grain-to-glass" philosophy, where innovative brewers utilize Central Coast ingredients to create everything from crisp, coastal lagers to bold, hop-heavy IPAs.