Renaud's Patisserie & Bistro, incorporated in 2008 as Renaud's Bakery and Bistro, Inc., is a Southern California bakery and restaurant. Renaud and Nicole Gonthier founded Renaud's Patisserie in anticipation of Santa Barbara's desire for (and previous lack of) a quality French pastry and croissant venue.
Renaud's operates four bakeries located inside Gelson's Markets in Santa Barbara, Long Beach and La Cañada–Flintridge. As well as three restaurant locations in Santa Barbara, California.
Renaud's Patisserie's newest restaurant location opened in Montecito, California in August, 2018 and features an expanded and elevated bistro menu.
Renaud's Patisserie is the fulfillment of a life-long dream, that of creating refined pastries from the best ingredients available.
CATEGORY
