Chef James Siao from Finch & Fork is gearing up to ride his bike from Carmel to Santa Barbara – all to raise money for No Kid Hungry. He’s joining a group of chefs for Chefs Cycle! Each rider is being asked to raise money, and Chef James is well on his way. To raise money, Chef James is offering special dishes and cocktails from the Finch & Fork menu, where a portion of the proceeds will go towards his fundraising efforts. Come in, order a dish, and help support Chef James' goal to raise awareness and funds for No Kid Hungry.
PAST DATES AND TIMES