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Vegan Dinner Series at Sama Sama

We're back with a new Vegan Dinner concept and Residency from Chef Christopher Rayman at Sama Sama Kitchen! Join us at our communal table as we gather for a carefully curated 5 course vegan feast for the senses from our local Santa Barbara farms prepared by Chef Rayman of Sproutcraft Creamery and Terra Ad Caelum pop ups. VEGAN DINNER SERIES @ Sama Sama Kitchen with Chef Christopher Rayman April 25th, 2019 7pm Communal Dinner First Course: Heirloom Tomato. Shallot Dill Cream Cheese. Olive Powder. Pickled Shallot. Sour Dough. Second Course: Artichoke Hearts. Cashew Chèvre. Nettle Emulsion. Spring Garlic. Radish + Borage Blossoms. Squash Powder. Preserved Rangpur Lime. Third Course: Spring Pea Cream. Meyer Lemon Oil. Seared Hakuri Turnip. Zucchini Blossom. Smoked King Oyster Mushroom. Spring Onion. Fourth Course: Black Rice Dumpling. Cashew Kim Chi Filling. Dashi Broth. Sweet Soy. Porcini. Chive. Nori. Cilantro Blossom. Fifth Course: Strawberry Panna Cotta. Candied Ginger. Macadamia Short Bread. Purple Basil. Cost: $75 per plate / $110 with Sama Sama wine pairing Gratuity not included. Reservations Required! To RSVP please email us at: Chris@SproutcraftCreamery.com Please purchase tickets through Eventbrite: https://www.eventbrite.com/e/vegan-dinner-series-at-sama-sama-tickets-60287899731 or Kindly Venmo @chris-rayman prior to arrival. Thank you and see you for dinner! TerraAdCaelum.com

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