Loquita features authentic Spanish food including hot and cold tapas, wood-fired seafood and meats, and seasonal paella. The Mediterranean climate and terroir of Santa Barbara County mirror that of Spain, making the translation of locally sourced produce, meats and seafood an ideal match. The wine list is comprised of Spanish wines and exceptional local wines that pair well with the cuisine. Loquita's cocktail list showcases Spanish vermouths, farmers' market Sangria, handcrafted cocktails and a rotating selection of Spain's king of cocktails, the Gin-and-Tonic. Sundays are celebrated with brunch from 11am to 2pm where Gazpacho Bloody Marys are served alongside Jamon Serrano Benedict and more. Down the hallway is Poquita, with displays of Manchego cheese, Manzanilla olives, tapas, and pintxos (small bites). Loquita was awarded as one of USA Today's 10 Best New Restaurants for 2017 and SB News Press Readers' Choice Award for Best New Restaurant 2017. Loquita delivers outstanding food, wine, cocktails, and service.