Valentine’s Day Pre Fixe Dinner at Finch & Fork
Enjoy an evening of indulgence at Finch & Fork with a special Valentine’s Day Pre Fixe Dinner on Saturday, February 14, with reservations available from 5-8:30pm. Celebrate love this Valentine's Day over a tantalizing three-course prix fixe dinner, priced at $132 per person, featuring thoughtfully crafted dishes by Chef John Vasquez that highlight Santa Barbara’s seasonal, fresh ingredients. Savor every bite and sip with an optional wine pairing priced at $40, designed to enhance every flavor to create a uniquely delicious and indulgent experience. Menu details can be found below, and reservations are now open via OpenTable!
First Course
Beet Citrus Salad with Hazelnut Brittle, Avocado, and Chicory
Corn and Crab Chowder with Crab Salad, Frisee, and Confit Tomato
Second Course Entrées
Smoked Tenderloin with Honey Roasted Cippolini, King Trumpet, and Creamed Spinach
Black Bass with Charred Fennel, Parsnip Puree, Braised Greens
Red Wine Braised Quinoa with Spinach, Potato Fondant, Root Vegetables
Third Course Dessert
Chocolate Decadence with Pistachio Crumble
