Smoked & Stirred Chef's Table
Finch & Fork is firing up BBQ Nite, a one-night-only Chef’s Table collaboration with Chef John Vasquez and Chef Shawn Michaud. Expect crave‑worthy smoked meats, comforting Southern sides, and a sweet finish, all paired with a curated flight of cocktails designed to elevate every bite. Grab your friends, bring your appetite, and settle in for a seriously delicious evening.
Location
Finch & Fork Restaurant
Date and Time for this Past Event
- Wednesday, Mar 25, 2026 6pm - 8pm
