Lobster & Rosé Chef's Table at Finch & Fork
Join Finch & Fork for a special Summer Chef’s Table dinner of Lobster and Rosé on June 22nd from 5pm-7pm, led by Executive Chef John Vasquez! This decadent evening features a communal Lobster Boil where guests can clink glasses and enjoy a curated flight of rosé wines from Paradise Springs Winery, perfectly paired to complement each course. Priced at $95 per person, the menu includes an amuse of Lobster Tortellini in Brodo, indulgent mains like Rosemary Bacon Biscuits and Truffle Lobster Mac and Cheese, and the grand communal boil including tails, claws, shrimp, clams, mussels, sausage, potato, and corn. Finish off the night on a sweet note with a delicious Mixed Berry Shortcake. Don’t miss this one-of-a-kind summer dining experience - an evening of local, refreshing wines and delicious sea fare. Reservations can be made on OpenTable using the link below!
