Release Date: April 11,2019
After a soft launch two weeks ago, Shaker Mill plans a Grand Opening on April 19.
The space at 418 State St. is a collaboration between Shaker Mill and Cubaneo restaurant. The focus is patio cocktails inspired by the "Golden Age of Cuba," said one of the owners, Misty Orman.
"We've tweaked some classic Cuban cocktail recipes, and have come up with our own," Orman said.
Drinks include the blended Cuba Libre (house spiced rum, kola, ginger, 151 rum, lime) and the Porto Guava (rum, guava, ruby port, local citrus and cachaca).
The Shaker Mill is also offering a small list of natural wines and local beers/cider.
The Cubaneo kitchen serves traditional Cuban dishes, such as the Cubano sandwich, arroz con pollo, mojo-marinated chicken, and Mima’s frijoles negros,
"We hope people experience a little slice of vacation, or staycation, when they visit with us," Orman said.
They are open from 4 p.m. to 1 a.m now daily, and beginning Monday, daily from 11 a.m. to 1 a.m.