Release Date: January 25,2018
Finch & Fork Restaurant has hired George Piperis as its new lead bartender. Piperis will design seasonal beverage menus.
Piperis most recently worked at Somerset in Santa Barbara.
His debut menu at Finch & Fork features half a dozen originals that are reflective of the season, and “his knack for balanced, yet complex cocktails that utilize fresh ingredients,” a news release states.
Piperis is originally from Visalia.
Finch & Fork is located at 31 W. Carrillo St. inside the Kimpton Canary Hotel in downtown Santa Barbara.